Must Know Tuver Daal And Methi Dhokla (Pigeon Peas And Fenugreek Leaves Steamed Cake) References
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Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I've loved my whole life.
Many things affect the quality of taste from Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
- Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
- Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
- Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
- 1/2 teaspoon Salt
- 3-4 red dried chillies. (optional)
Instructions to make to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!