8+ Sour Dough Bread References
Video Amazing Sourdough Bread Recipe
CHANNEL YOUTUBE : Preppy Kitchen
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sour dough Bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour dough Bread is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sour dough Bread is something that I've loved my whole life.
Many things affect the quality of taste from Sour dough Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour dough Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sour dough Bread estimated approx 24 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sour dough Bread using 6 ingredients and 8 steps. Here is how you can achieve it.
Sourdough bread is the oldest method of making bread which is made with natural yeast culture. To make this bread fermentation method is used. To make this bread we need a starter which is made out of flour and water whereby flour and water are mixed and fermented for 10 to 15 days. We can make sourdough bread only using this starter. With this method lactic acid is produced and it gives a sour taste to the bread and that is why it is known as sourdough bread.
The texture and taste of this bread is different from normal bread. This bread can be used as a side dish or it can be used to make sandwiches, bruschetta, croutons and even soup bowls can be made out of it.
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Ingredients and spices that need to be Take to make Sour dough Bread:
- 100 gm starter
- 300 gm plain flour
- to taste salt
- 250 ml water
- 1 tsp black sesame seeds
- 1 tsp melon seeds
Instructions to make to make Sour dough Bread
- In a big bowl, add starter and water. Mix it very well. Now slowly start adding flour little by little and make a soft dough out of it. Cover and rest it for 30 minutes.
- Add salt, sesame seeds and melon seeds to it and mix the dough properly. Any type of seeds can be added at this stage. Make a ball out of it and cover and rest it for one hour.
- After 1 hour spray some water on the kitchen platform and even dip your hands in the water and take out the dough on the platform. Now using stretch and fold method make 5 - 6 folds in the dough. It means you have to stretch the dough and bring it back in the centre. Repeat this process for 5 to 6 time. In this process dough will become very soft and smooth. Cover and keep it for 1 hour. Repeat the same process another 2 times at one hour intervals.
- After doing the above step for three times, once again take out the dough on the kitchen platform. This time little bit of plain flour can be used. With the help of the plain flour stretch the dough and fold it from both sides vertically. Now fold from up bring it down and make a smooth ball. Cover and keep it for 1 hour.
- After 1 hour repeat the same procedure again. Now dust the kitchen towel with some plain flour and line it in a basket. Even a steel bowl or a plastic container can be used instead of a basket. Now take the prepared ball and put it in the basket seam side up. Dust it with some dry flour. Now keep this basket in the refrigerator without covering for 16 hours.
- After 16 hours, transfer the dough on a greased baking tray seam side down. Make a sharp cut with a razor blade or you can even make any kind of design at this stage.
- Preheat the oven at 240 degree for 10 minutes. Take some boiling water in a baking tray and keep it in the lowest rack of the oven. Now put in the middle rack the prepared baking tray with the bread. Bake the bread at 240 degree for 20 minutes. Now bake it for another 30 minutes at 190 degree. This bread will be hard on top and it will sound hollow when it is prepared. Takeout the bread from the oven and let it cool down at room temperature completely. Then only it can be cut.
- Sourdough bread is ready to be served.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Sour dough Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!