Must Know No Fry Bread Pakoda Article
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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, No Fry Bread Pakoda. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
No Fry Bread Pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. No Fry Bread Pakoda is something which I have loved my whole life.
Many things affect the quality of taste from No Fry Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fry Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Fry Bread Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Fry Bread Pakoda estimated approx 1hr.
To begin with this recipe, we must first prepare a few ingredients. You can cook No Fry Bread Pakoda using 7 ingredients and 5 steps. Here is how you cook that.
Healthy way to eat your favourite Bread Pakoda
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Ingredients and spices that need to be Make ready to make No Fry Bread Pakoda:
- 1 Pack bread
- 3 Medium boiled potatoes
- as per taste Salt
- as per taste Spices
- as required Besan
- as required Water
- as needed Carrom seeds
Instructions to make to make No Fry Bread Pakoda
- Prepare stuffing by meshing boiled potatoes
Add spices and salt as per requirement - Prepare Pakoda
Apply potato mixture between two breads
Cut the bread in cross angle - Mix Besan, Turmeric powder, salt and carrom seeds.
Add water as per requirement and make smooth consistency. - Heat the pan
Apply 1tbsp oil
Dip bread pakoda in prepared mixture, cook one side for 4-5 mins. - Apply 1tbsp oil again and Flip the pakoda
Cook from edges as well
Serve with ketchup and green chutney.
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This isn't a full overview to quick and simple lunch dishes however its excellent food for thought. Ideally this will obtain your creative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this special food Simple Way to Prepare Quick No Fry Bread Pakoda. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!