List Of Traditional Banana Bread Article
Video Anna Olson's Classic Banana Bread
CHANNEL YOUTUBE : Food Network Canada
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Traditional Banana Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Traditional Banana Bread is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Traditional Banana Bread is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Traditional Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Banana Bread is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional Banana Bread estimated approx 1 hr 5 mins.
To get started with this recipe, we must prepare a few components. You can have Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Traditional Banana Bread:
- 2-3 very ripe bananas, peeled
- 1/3 cup melted butter, unsalted or salted
- 1 teaspoon baking soda
- Pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions to make to make Traditional Banana Bread
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
As your experience and confidence expands, you will certainly locate that you have more natural control over your diet and adapt your diet regimen to your personal tastes over time. Whether you want to serve a dish that uses fewer or more active ingredients or is a bit basically spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your recipes on schedule. When it comes to basic cooking abilities for beginners you don't require to discover them but just if you master some simple cooking techniques.
This isn't a complete guide to quick and very easy lunch recipes yet its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.
So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Traditional Banana Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!