5+ Flat Bread Toast For You
Video 5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
CHANNEL YOUTUBE : Qiong Cooking
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Flat bread toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flat bread toast is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Flat bread toast is something which I've loved my whole life.
Many things affect the quality of taste from Flat bread toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat bread toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Flat bread toast using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Flat bread toast:
- Flat bread
- Slice Cabbage
- Grated carrots
- Meat floss
- Seasoning
- Oil
- Sliced onions
- Mayo-ketchup mix
Instructions to make to make Flat bread toast
- In a pan, pour in a little bit of oil, once hot, add in onions, carrots and stir fry. Add in meat, seasoning and cabbage, stir fry & put off heat once cabbage is soft.
- Separate the flat bread into 2 & rub the mayo mix on each. Spread the veggie stir fry on one bread and cover with the other.put in a toaster and allow to be crisp before serving.
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So that is going to wrap it up with this special food Recipe of Homemade Flat bread toast. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!