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10+ Bread Pakora Article

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Video ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema


CHANNEL YOUTUBE : Swaad Anusaar

Bread pakora

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bread pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread pakora is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bread pakora is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakora is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakora estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bread pakora using 18 ingredients and 10 steps. Here is how you cook it.

#cookwithamna
#Eid

Ingredients and spices that need to be Prepare to make Bread pakora:

  1. For stuffing :
  2. 2 medium-sized potatoes or 1 large potato
  3. 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
  4. 1 tablespoon coriander leaves - chopped (cilantro leaves)
  5. 2 teaspoons mint leaves - chopped (optional)
  6. 1/4 teaspoon red chilli powder
  7. 1/4 teaspoon garam masala powder
  8. salt as required
  9. For batter :
  10. 1 cup besan (gram flour)
  11. 1/4 tsp red chilli powder
  12. 1-2 pinches turmeric powder - optional
  13. 1/4 tsp garam masala powder
  14. 1-2 pinches baking soda - optional
  15. 1/2-2/3 cup water or add as required
  16. salt as required
  17. 4-5 slices whole wheat bread or brown bread or white bread
  18. oil for deep frying as required

Instructions to make to make Bread pakora

  1. Making Stuffing :
    Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
  2. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, salt to the grated potatoes.
  3. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
  4. Making Bread Pakora Batter :
    In a bowl, take the besan (gram flour), red chilli powder, garam masala powder, baking soda and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
  5. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
  6. Assembling Bread Pakora :
    On the chopping board, slice the bread into triangle or rectangle slices.
    Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
  7. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
  8. Take the entire sandwich in your hand and dip it in the besan batter.
    Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
  9. Frying Bread Pakora :
    By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed.
  10. Serve bread pakora hot or warm with tomato sauce. Enjoy the bread pakoda also in the rains with a cup of tea.

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet and also adjust your diet plan to your individual tastes gradually. Whether you want to offer a dish that makes use of less or more components or is a little basically hot, you can make easy changes to achieve this objective. In other words, begin making your recipes in a timely manner. As for fundamental cooking skills for novices you don't need to learn them but only if you master some easy cooking methods.

This isn't a total guide to fast and easy lunch dishes but its good something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Bread pakora. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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