9+ Cocoa-Vanilla Sponge Cake Ideas
Video TRY THIS ONE BATTER TWO FLAVOUR CAKE RECIPE | CHOCOLATE VANILLA CAKE RECIPE | WITHOUT OVEN
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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cocoa-Vanilla Sponge cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cocoa-Vanilla Sponge cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Cocoa-Vanilla Sponge cake is something that I have loved my entire life.
Many things affect the quality of taste from Cocoa-Vanilla Sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa-Vanilla Sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cocoa-Vanilla Sponge cake using 17 ingredients and 10 steps. Here is how you can achieve that.
Double Layer sponge cake with Red coloured custard-butter cream and melted chocolate.
#bakingcontest
Ingredients and spices that need to be Make ready to make Cocoa-Vanilla Sponge cake:
- For the dough:
- 4 eggs
- 260 g icing sugar
- 260 g all purpose flour
- 7 tbsp warm water
- 7 tbsp Sunflower oil
- 2 tbsp Cocoa powder
- 3/4 pack baking powder
- For the cream:
- 70 g vanilla custard powder
- 350 ml milk
- 150 g butter
- 200 g icing sugar
- 1 tbsp Food Coloring (Red)
- Chocolate coating:
- 200 g dark chocolate
- 5 tbsp Sunflower oil
Steps to make to make Cocoa-Vanilla Sponge cake
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this...
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Cocoa-Vanilla Sponge cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!