9+ Bread Gulab Jamuns References
Video 10 Minutes Recipe - Instant Bread Gulab Jamun with Only 2 Ingredients 🙂
CHANNEL YOUTUBE : Cooking With Sariya
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Bread Gulab Jamuns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Gulab Jamuns is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Bread Gulab Jamuns is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Bread Gulab Jamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Gulab Jamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Gulab Jamuns is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Gulab Jamuns estimated approx 35-40 minutes.
To begin with this recipe, we must prepare a few components. You can have Bread Gulab Jamuns using 8 ingredients and 4 steps. Here is how you can achieve it.
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These are instantly done Gulab Jamuns with just 3 ingredients and are made very easily too. Whenever you crave for something sweet, this is a perfect option. I have used Fresh Cream here for more spongy and fluffy Jamuns. However Maida or Milk Powder is used by many people but I completely avoided them. And I feel that, As these are Bread Gulab Jamuns, they should be done only with Bread as the main ingredient. Milk can be added as required and the dough should be smooth and do not knead it. This is an important step to follow. Just bring everything together and use. Juicy and melt in mouth Jamuns are ready to be devoured for an aftermeal Dessert on any given day.
Happy Cooking Everyone!
Ingredients and spices that need to be Make ready to make Bread Gulab Jamuns:
- 10 Bread Slices
- 2 tbsp Fresh Cream or Homemade Malai
- 2-3 tbsp Milk or as required
- 1 1/2 cups Sugar
- 1 cup Water
- 1 tsp Cardamom powder
- 1 tsp Lemon juice
- 10-12 Almonds slivered
Instructions to make to make Bread Gulab Jamuns
- Prepare a single string consistency Sugar syrup using all the ingredients mentioned under it. Keep it aside. Meanwhile trim all the Bread Slices.
- Powder them in a grinder jar using Fresh Cream or Malai. Use Milk as required while making a smooth dough out of it by bringing everything together. Do not knead it as the Jamuns will become hard. Keep a kadai with enough Ghee or Oil for frying on a low heat.
- Make small round balls of uniform size without any cracks. They should be evenly smooth. Fry few at a time without crowding the kadai. Do not hurry up in frying them. They need to be done on a low heat only occasionally turning them slowly. Be gentle while doing so. Otherwise the balls might break.
- Drop them in warm syrup taking care that all of them are nicely immersed in it. Or for more juicy Gulab Jamuns, keep them in the syrup on a low heat for about 5 minutes. Afterwards leave them covered for an hour or two so they soak the syrup well. Chill in the refrigerator before serving. However these can be served warm also with lots of slivered Almonds sprinkled on top. Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Bread Gulab Jamuns. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!