9+ Bread Dhokla Disc For You
Video bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas
CHANNEL YOUTUBE : Hebbars Kitchen
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bread Dhokla Disc. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Dhokla Disc is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bread Dhokla Disc is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Bread Dhokla Disc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Dhokla Disc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Dhokla Disc is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Dhokla Disc estimated approx 20 min.
To begin with this recipe, we have to prepare a few components. You can have Bread Dhokla Disc using 12 ingredients and 4 steps. Here is how you cook it.
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Dhokla is generally made up of gram flour . But I made it with bread & semolina .
Ingredients and spices that need to be Prepare to make Bread Dhokla Disc:
- 4 bread slices
- 1/2 cup semolina
- 1/2 cup curd
- 1/4 tsp turmeric powder
- 1/2 tsp fruit salt
- 1/4 tsp mustard seeds
- Pinch asefoetida
- 1/4 tsp sugar
- as needed Oil
- 4 green chillies
- to taste Salt
- 3 tsp Green coriander leaves
Steps to make to make Bread Dhokla Disc
- First remove the edges of bread slices. Take it in a blender & make a fine powder of it.
- Take it out in a bowl & add semolina, curd, salt & turmeric. Make a fine paste with the help of water. Let it rest for 15 min. After it beat it well & add fruit salt to it. Mix it gently.
- Now pour the batter in a greased tin & keep it in a steamer. Steam it about 15 - 20 min. When it cools demould it. Now for tadka take oil in a pan add asefoetida, mustard seeds & green chillies to it. When it splutters add water to it. Add salt & sugar to it. Pour this tadka to dhokla.
- I cut it in small rounds with cookie cutter. You can cut it as per your choice. Garnish it with green coriander. Spongy bread dhokla disc is ready to serve.
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So that's going to wrap this up for this special food Recipe of Award-winning Bread Dhokla Disc. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!