6+ Vickys Traditional Christmas Fruit Cake, Gf Ef Ef Sf Nf References
Video Christmas Fruit Cake | Recipe | Gluten Free | GFI | #christmascake
CHANNEL YOUTUBE : Gluten-free Indian
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF estimated approx 1 hr 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF using 16 ingredients and 11 steps. Here is how you can achieve it.
A free-from version of a traditional Christmas cake best made at the beginning of December so it's at it's best for Christmas Day
Ingredients and spices that need to be Take to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
- 340 g (12 oz) gluten-free / plain flour
- 1/4 tsp slightly rounded xanthan gum if using GF flour
- 1 tsp bicarbonate of soda / baking soda
- 1/2 tsp mixed spice (see my separate recipe for this)
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 70 g (2.5 oz) sunflower spread / butter
- 170 g (6 oz) soft brown sugar
- 170 g (6 oz) currants
- 170 g (6 oz) sultanas
- 140 g (5 oz) raisins
- 55 g (2 oz) chopped glacé cherries
- 25 g (1 oz) chopped mixed peel
- Zest of 1 lemon
- 280 ml (1 cup) plus 2.5 tbsp) light coconut milk or milk of choice
- 6 tbsp Brandy / Cointreau - I use half & half!
Steps to make to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF
- Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
- Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
- Cut in the sunflower spread like you would if making pastry
- Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
- Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
- Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
- Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
- Turn out and let cool on a wire rack
- When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
- Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
- If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!