10+ Italian Ciabatta Bread (No Knead) Ideas
Video How to Make No-Knead Ciabatta Bread - Amazing Italian Bread
CHANNEL YOUTUBE : Food Wishes
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Italian Ciabatta Bread (No Knead). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Ciabatta Bread (No Knead) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Italian Ciabatta Bread (No Knead) is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Italian Ciabatta Bread (No Knead), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Ciabatta Bread (No Knead) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Ciabatta Bread (No Knead) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Ciabatta Bread (No Knead) estimated approx 4.5-5 hrs (prep.
To get started with this particular recipe, we must first prepare a few components. You can cook Italian Ciabatta Bread (No Knead) using 7 ingredients and 16 steps. Here is how you can achieve that.
Ciabatta is a well known Italian White Bread mainly made out of very few basic ingredients: AP Flour/Wheat Flour, Water, Olive Oil, Salt & Yeast
It’s been created in 1982, by a baker in the Adria-province of Rovigo-Veneto region in Italy in response to the then, most popular French Baguettes
To me, both are my choicest- As the taster & as the baker myself by passion.
Even the Italian Focaccia Breads are equally loved and dearer to me & I do try to bring a few different variations to the same too.
#BreadDay
Ingredients and spices that need to be Make ready to make Italian Ciabatta Bread (No Knead):
- 320 ml Water
- 1/2 tsp Instant Yeast
- 30 ml Olive Oil
- 1/2 tbsp Salt
- 1.5 tbsps Sugar
- 3 Cups Bread flour
- Garnish: Your Way
Steps to make to make Italian Ciabatta Bread (No Knead)
- In a big mixing bowl: Mix all the aforementioned ingredients- One by one.
- Firstly, the water & yeast- mix it well...then add in the olive oil & salt & give all a nice mix, altogether.
- Now, add in the Flour & mix it well with the gentle folding methods- (Don’t over-mix) & cover the bowl & keep it for its 1st proofing for 40 mins by the timer.
- After the first 40 mins open the lid- Gently again fold gently, the four sides, allowing air to percolate into the same (dip your fingers in water in a separate bowl) to avoid it sticking too much in the fingers while folding.
- Again, close the lid- set it aside for its 2nd proofing for the next 40 mins time.
- Again, the same procedures repeated (aforementioned): Set it aside for its 3rd proofing with its cover on.
- Time for the 4th proofing- Following the same methods- mentioned above. Set aside for the 40 mins time again.
- Now, open the lid- Sprinkle/Dust some flour all over it (dough) gently & on the workstation too- so as to avoid sticking to the same & place it on the workstation now.
- Now, with a cake/dough divider- gently lift it up a bit, from all its 4 sides & then cut it into 4 equal halves with the same.
- In a baking tray: Line up with a parchment paper that’s slightly bigger than the size of the baking tray.
- Now, gently & carefully lift up the 4 dough-lets with the help of the divider/tool in hands & place it very cautiously into the tray- by keeping sufficient places in between each other & also the extra size of the lining paper should now be folded in between each one of them to avoid any contact with them from any sides.
- Now, time for its final proofing for the last 40 mins time in the same way. Placed in the tray & covering the tray with a cloth.
- Bake it now, in a preheated oven at 220C, for about 20-25 mins time or until it turns dark golden brown from all its sides.
- Take it out from the oven- Allow it to cool down just a bit & then, Transfer it to the serving tray/plate...& serve it hot/warm as you prefer. Just freshly baked from the HOME-BAKERY.
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- Note-- Bread Flour (Homemade): If you don’t know what bread flour is or how to prepare that at home- you can substitute the same by normal AP Flour too but the texture definitely varies quite a bit.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Italian Ciabatta Bread (No Knead). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!