9+ Red Velvet Cupcakes Article
Video Red Velvet Cupcakes Recipe | How to Make Red Velvet Cupcakes
CHANNEL YOUTUBE : The Cooking Foodie
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cupcakes is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Red velvet cupcakes is something that I have loved my entire life.
Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red velvet cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red velvet cupcakes estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve that.
Delicious with or without cream cheese frosting or icing. My children dont like frosting so we use simple icing instead.
Ingredients and spices that need to be Make ready to make Red velvet cupcakes:
- 150 g plain flour
- 30 g cornflour
- 1 medium egg
- 1/2 tsp baking powder
- 90 ml oil
- 125 g sugar (caster is best but granulated also works)
- 1 tsp vanilla extract
- 3 tsp cocoa powder
- A few drops red food colouring
- 2-3 tbsp water
Steps to make to make Red velvet cupcakes
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Red velvet cupcakes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!