8+ Red Velvet Cake 红ä¸ç»’蛋糕 For You
Video [New]매혹적 ❤️ 레드벨벳 케이크 넘넘쉬운레시피. Red velvet cake. Super easy.
CHANNEL YOUTUBE : 조꽁드Joconde's baking
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Red velvet cake 红ä¸ç»’蛋糕. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake 红ä¸ç»’蛋糕 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Red velvet cake 红ä¸ç»’蛋糕 is something which I've loved my whole life.
Many things affect the quality of taste from Red velvet cake 红ä¸ç»’蛋糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake 红ä¸ç»’蛋糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red velvet cake 红ä¸ç»’蛋糕 is 22x6,6cm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red velvet cake 红ä¸ç»’蛋糕 estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Red velvet cake 红ä¸ç»’蛋糕 using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Red velvet cake 红ä¸ç»’蛋糕:
- Cake 蛋糕体
- 5 Egg 鸡蛋
- 80 g Sugar ç³–
- 100 g Flour é¢ç²‰
- 10 g Cacao å¯å¯ç²‰
- 40 g Corn oil 玉米油
- 30 ml Red liquid food coloring 红色色ç´
- Cream cheese frosting èŠå£«å¤¹å¿ƒ
- 200 g Cream cheese 奶油奶酪
- 200 g Cream 40% fat 淡奶油
- 64 g Sugar ç³–
Steps to make to make Red velvet cake 红ä¸ç»’蛋糕
- Separate the eggs. 先分离蛋白和蛋黄
- Beat the egg whites into big bubbles first then add 1/3 sugar, then beat the egg whites into small bubbles then add 1/3 sugar, then continue beating the egg whites until you can see some textures then add last sugar, beating it until can see a sharp corners when you take out the mixer. 打å‘è›‹ç™½ï¼Œå…ˆæ‰“åˆ°æœ‰å¤§æ°”æ³¡åŠ å…¥1/3的糖,然åŽæ‰“å‘åˆ°ç»†æ³¡åœ¨åŠ å…¥1/3的糖,最åŽæ‰“å‘åˆ°çœ‹å¾—åˆ°çº¹è·¯åœ¨åŠ å…¥å‰©ä¸‹çš„ç³–ã€‚æœ€åŽæ‰“å‘到æ起打蛋器有å°å°–角。
- Beat the egg yolk, then put the flour, cacao powder, corn oil, milk and red color inside. Well mix it. 打å‘è›‹é»„ï¼Œå¹¶ä¸”åŠ å…¥é¢ç²‰ï¼Œå¯å¯ç²‰ï¼ŒçŽ‰ç±³æ²¹ï¼Œç‰›å¥¶å’Œçº¢è‰²è‰²ç´ ,æ…æ‹Œå‡åŒ€ã€‚
- Put 1/3 whipped egg whites, well fold into cake batter. Then add all whipped egg whites inside cake batter well fold it until the batter silky and slightly thick. 放入1/3的打å‘好的蛋白在é¢ç³Šé‡Œæ…æ‹Œå‡åŒ€ï¼Œæœ€åŽåŠ 入剩下的蛋白然åŽç¿»æ‹Œå‡åŒ€ï¼Œä¸è¦æ…拌。
- Hold up the cake batter and pull inside the cake form, around 20cm height from the cake batter and the form. My heart cake form is 22x6.6cm, about 8 inch cake pans. 从è·ç¦»20cmå·¦å³çš„高度把é¢ç³Šå€’入模具ä¸ï¼Œæˆ‘的心形模具大概是8寸的。
- Bake for 30 minutes in 160°c oven. 160度烤30分钟。
- Remove the cake from the oven, put it upside down on a wire rack, and cool completely. The cake need to be totally cool down before frosting. Then separate to two or three layers. Cut the top layer then squeeze it, I use it for decoration later. 烤好åŽæ‹¿å‡ºæ¨¡å…·éœ‡ä¸€ä¸‹éœ‡å‡ºçƒæ°”,并倒扣放凉。放凉åŽåˆ†ç¦»æˆä¸¤å±‚或者三层,削下顶层的蛋糕体碾碎最åŽå¯ä»¥åšè£…饰。
- Make the frosting. Mix the cream with sugar and bear it until it thick and smooth with high speed. Then add the cream cheese inside and mix together. Then put the frosting inside the piping bag and make the decoration on first layer of the cake. 最åŽåšèŠå£«å¤¹å¿ƒï¼ŒæŠŠç³–放入奶油打å‘,打å‘好åŽå†åŠ 入奶油奶酪和糖一起打å‘,打å‘到奶酪夹心ä¸æµåŠ¨å°±å¯ä»¥è£…入袋å里åšè£…饰用了。
- 最åŽè£…饰好的蛋糕ï¼
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So that is going to wrap this up for this special food Steps to Prepare Speedy Red velvet cake 红ä¸ç»’蛋糕. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!