8+ Kue Sumprit Mawar Issy (Shaped Cookies With Cherry On Top) Ideas
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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is something that I have loved my whole life.
Many things affect the quality of taste from Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) using 8 ingredients and 5 steps. Here is how you can achieve it.
This cookies i call kue sumprit mawar Issy , Issy is my daughter nick name. And yes this recipe write done for my daughter Isabelle Smith, I wish one day she will try and love cooking like her mother, just like mother like daughter 💃🤞ðŸ˜
#christmascookies
#christmasgift
#kuenatal
#sumpritmawar
Ingredients and spices that need to be Prepare to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):
- 500 grams any purpose plain flour
- 200 grams refined sugar
- 200 gr blueband cake & cookies (or margarine)
- 175 grams of butter
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon full cream powdered milk
- 1/2 teaspoon vanilla powder
Instructions to make to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top)
- Beat the margarine, butter and refined sugar until smooth with a mixer (not too long)
Enter the egg yolks one by one. Then the mixer returns briefly at low speed.
- Then add cornstarch, and powdered milk. Finally, add the flour and simply stir with a spatula until well blended.
- When finished, enter the sumprit rose mold into the piping bag, then enter the dough into it and cut the tip of the piping bag.
Print the dough onto a baking sheet that has been lightly spread with butter and give a base of baking paper, lay out and put a distance from each other. - Topping according to taste, I use a cherry in the middle.
Bake in the oven for 15-20 minutes at 160 ° C until cooked or the bottom of the cake is brown. Take it out and let it cool.
When it's cold ready to serve or store in an airtight jar.
- And some of them i use choco chip for toping
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