9+ Sourdough Bread Ideas
Video Amazing Sourdough Bread Recipe
CHANNEL YOUTUBE : Preppy Kitchen
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Sourdough bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sourdough bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sourdough bread is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Sourdough bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sourdough bread using 5 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sourdough bread:
- 110 g starter
- 415 g bottled water
- 646 g bread flour
- 12 g salt
Steps to make to make Sourdough bread
- Combine water and flour
- Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
- Now add starter and then salt and use hands to combine
- Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
- Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
- Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
- Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
- Preheat oven to 290c with hot skillet and baking dish on bottom
- Place ball on skillet and score with big X across
- Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
- Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
- Place on cooling tray for at least 1 hour
- Eat and enjoy
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This isn't a total overview to fast and simple lunch recipes however its good food for thought. Ideally this will get your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Sourdough bread. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!