9+ Caramelised Apple Cake For You
Video Caramel Apple Upside-Down Cake
CHANNEL YOUTUBE : Tasty
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Caramelised apple cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramelised apple cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Caramelised apple cake is something which I've loved my whole life.
Many things affect the quality of taste from Caramelised apple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelised apple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelised apple cake is a 26 cm tart tin or a quiche baking dish. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Caramelised apple cake using 7 ingredients and 8 steps. Here is how you cook that.
To make good use of caramel syrup.
I added descliption about apples which I forgot. (2021/10/7)
Ingredients and spices that need to be Make ready to make Caramelised apple cake:
- 3 Apples
- 15〜20ml Water
- 100 g Granulated sugar
- 5 g unsalted butter
- 3 eggs (150g)
- 75 g plain flour(harf amount of eggs)
- powdered sugar
Steps to make to make Caramelised apple cake
- Peeled apples and cut into wedges 8 ~12 pieces..
- In a pan melt the water and sugar(first add the water then add sugar) in medium heat to a golden brown colour.
Remove the heat and add the butter and apples.
- Cook without stirring before add the butter and apples, hold handle of pan and gently tilt the pan to distribute color evenly as sugar caramelizes.
- Stir and cook until apples tender and let it cool.
Please be careful about splatter caramel on you.
- Divide apples and caramel syrup.
If caramel syrup is too sticky, add a little water or hot water.
＊Lay out apples all over a
baking dish.
Beat the egg and caramel syrup mixture with an electric mixer on high speed until very light and fluffy. - Mix the sifted plain flour well and pour into the baking dish.
Bake at 170℃ for 20 minutes, then 160℃ for 10 minutes and let it cool.
Dust with powdered sugar before serving.
- I like warm caramelised apple with ice cream and crumble.
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So that's going to wrap this up with this special food Recipe of Perfect Caramelised apple cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!