5+ Baigan And Bread Pakodaðÿ¥°ðÿ¥° Ideas
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Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, BAIGAN AND BREAD PAKODA🥰🥰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BAIGAN AND BREAD PAKODA🥰🥰 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. BAIGAN AND BREAD PAKODA🥰🥰 is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from BAIGAN AND BREAD PAKODA🥰🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BAIGAN AND BREAD PAKODA🥰🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BAIGAN AND BREAD PAKODA🥰🥰 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BAIGAN AND BREAD PAKODA🥰🥰 estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook BAIGAN AND BREAD PAKODA🥰🥰 using 14 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make BAIGAN AND BREAD PAKODA🥰🥰:
- 2-3 baingan (brinjals or eggplant)
- 4 bread slices
- 1 cup besan (gram flour)
- 2/3 cup water or add as required
- 1 pinch hing
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1 pinch baking soda
- 1 teaspoon Chaat masala
- 1/2 cup coriander leaves
- as per taste salt
- 1 teaspoon Ginger garlic paste
- As required oil for deep frying
Steps to make to make BAIGAN AND BREAD PAKODA🥰🥰
- Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
- Wash the baigan. Now cut baigan and bread into small pieces.
- Sprinkle salt, chili powder and chaat masala on both the sides.
- Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
- Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
- Take them out on a kitchen towel and serve hot with mint coriander chutney.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy BAIGAN AND BREAD PAKODA🥰🥰. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!