Must Know Sunflower Bread With Cream Cheese And Potato Stuffing Ideas
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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Sunflower bread with Cream cheese and Potato stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sunflower bread with Cream cheese and Potato stuffing is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Sunflower bread with Cream cheese and Potato stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunflower bread with Cream cheese and Potato stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sunflower bread with Cream cheese and Potato stuffing is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sunflower bread with Cream cheese and Potato stuffing estimated approx 2h + 35minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sunflower bread with Cream cheese and Potato stuffing using 9 ingredients and 5 steps. Here is how you cook it.
#tech3
It takes lots of effort to make this but when it comes out well, I'mein on cloud nine.
Ingredients and spices that need to be Get to make Sunflower bread with Cream cheese and Potato stuffing:
- 2 cup maida
- 1 tbsp instant yeast
- 1 tbsp sugar
- 1/2 tbsp salt
- 200 gm Cream cheese
- 4 medium size potatoes boiled and mashed
- 1 tbsp Italian seasoning
- 1 tbsp chilli flakes
- 2 tbsp butter
Steps to make to make Sunflower bread with Cream cheese and Potato stuffing
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
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So that's going to wrap this up with this exceptional food Recipe of Quick Sunflower bread with Cream cheese and Potato stuffing. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!