Must Know Rice Flour Roll Cake References
Video GLUTEN-FREE Rice flour roll cake. [Kek Gulung Tepung beras.]
CHANNEL YOUTUBE : SUSHI PANGKANG
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Rice flour Roll Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rice flour Roll Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice flour Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Rice flour Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Rice flour Roll Cake using 6 ingredients and 9 steps. Here is how you cook it.
This roll cake is so easy to make. And you can make this with flour instead of rice flour. I also like this whipped cream with condensed milk. You can make the any color pattern using food color.
Ingredients and spices that need to be Prepare to make Rice flour Roll Cake:
- 3 eggs
- 50 g powdered sugar
- 40 g rice flour
- 60 g condensed milk
- 200 ml double cream
- 1/2-1 teaspoon Matcha green tea powder
Steps to make to make Rice flour Roll Cake
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
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So that is going to wrap it up with this exceptional food How to Make Perfect Rice flour Roll Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!