Must Know Eggless Mango Bread Pudding Article
Video Eggless Mango Bread Pudding Without Oven| Caramel Bread Pudding ~ Mango Delight S1 E5
CHANNEL YOUTUBE : The Terrace Kitchen
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Eggless Mango bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless Mango bread pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Eggless Mango bread pudding is something that I've loved my entire life.
Many things affect the quality of taste from Eggless Mango bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Mango bread pudding is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Mango bread pudding estimated approx 45 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggless Mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Eggless Mango bread pudding:
- 1/4 cup sugar
- 1 tbsp water
- 5 bread slices
- 1/4 cup mango pulp
- 2 tbsp custard powder
- 1/4 cup water
- 2 cup milk
- 1/2 cup sugar
Steps to make to make Eggless Mango bread pudding
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
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So that's going to wrap it up with this special food Recipe of Award-winning Eggless Mango bread pudding. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!