List Of Caramel Bread Pudding Article
Video Caramel Bread Pudding | Easy Dessert recipe
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Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Caramel Bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Bread pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Caramel Bread pudding is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Caramel Bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Caramel Bread pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
After lunch #veebee #veebeehunger
Ingredients and spices that need to be Take to make Caramel Bread pudding:
- 1/2 cup Regular sugar
- 400 ml Milk
- 4 tbsp Custard powder
- 4-6 Bread
- As required Chocolate syrup(optional)
Steps to make to make Caramel Bread pudding
- In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
- Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
- Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
- Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
- Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
- Bring the pudding on room temperature and then refrigerate it for two hours.
- Easily unmould the pudding and serve [with chocolate syrup on top(optional)].
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This isn't a complete guide to fast and also very easy lunch recipes but its good something to chew on. With any luck this will get your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your journey.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Caramel Bread pudding. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!