6+ Multigrain Flour Bread References

6+ Multigrain Flour Bread References

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Video Healthy, Hearty, Homemade Multigrain Bread

CHANNEL YOUTUBE : Elly’s Fragrant Kitchen

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Multigrain flour bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Multigrain flour bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Multigrain flour bread is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Multigrain flour bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain flour bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain flour bread is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain flour bread estimated approx 60 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Multigrain flour bread using 17 ingredients and 17 steps. Here is how you cook that.

#WBD

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This bread is made using ready multigrain flour, whole wheat flour, all purpose flour (maida) and rice flour. The multigrain flour is made up of the following grains - wheat, maize, oats, soya, chickpeas and psyllium husk. Have added white sesame seeds, black sesame seeds and flaxseeds to the dough. Hence this bread is nutritionally rich and healthy too!

You can have this bread by applying butter on it or toast it a bit and have it.

Ingredients and spices that need to be Take to make Multigrain flour bread:

1. 250 g multigrain flour
2. 100 g whole wheat flour
3. 50 g rice flour
4. 50 g all purpose flour (maida)
5. 2 tbsp honey
6. 1 &1/2 tsp instant yeast
7. 2 &1/4 cups boiling water
8. 1/4 cup lukewarm water
9. 2 tbsp milk powder
10. 1 &1/2 tsp salt
11. 1 tbsp white sesame seeds
12. 1 tbsp flaxseeds
13. 1/2 tsp black sesame seeds
14. 1 tbsp oats
15. 3 tbsp olive oil
16. 2 tbsp milk for brushing
17. As required butter to make the upper crust soft

Instructions to make to make Multigrain flour bread

1. Seive all the flours together in a big bowl and then add the boiling water to it. Mix everything properly and keep it aside for 15-20 minutes. This method is called autolyse method.
2. After 15-20 minutes add honey, milk powder, instant yeast and lukewarm water to the bowl.
3. Mix all ingredients properly and then add the salt to the bowl.
4. Knead this dough by stretch and fold method for 3 minutes. Now add the olive oil to it.
5. Knead for about 5 minutes till the dough becomes elastic, non sticky and soft.
6. Now keep the dough in a greased bowl for first proofing till it doubles in size. Generally it takes about an hour.
7. Meanwhile grease the bread tin properly with olive oil. Mix white sesame seeds, black sesame seeds and flaxseeds in a plate.
8. When the dough becomes double in size punch the air and knead it for a minute.
9. Now on a clean flat surface spread 1/3 mixture of white sesame seeds, black sesame seeds and flaxseeds. Now roll the dough on the surface where the seeds are there.
10. Sprinkle 1/3 of the seeds mixture over the rolled dough. Now start rolling the dough tightly by pinching it and continue doing so.
11. Place the rolled dough in the bread tin and level it properly. Brush the top of the dough with milk and then sprinkle remaining seeds mixture and oats over it.
12. Now cover the bread tin and keep it aside till the dough rises to the rim of the tin.
13. Meanwhile preheat the oven at 200°C for 10 minutes. Place the bread tin in the oven and bake at 200°C for 30 minutes.
14. After 30 minutes take out the tin and give a milk wash to the above layer. Again bake the bread for 20 minutes at 180°C.
15. Take the tin outside the oven and apply generously butter over it. Now keep the tin aside for 3-4 minutes.
16. Now remove the bread from the tin and let it cool on cooling rack for atleast 3 hours. Then slice the bread neatly.
17. Serve the bread with a dash of butter and have your healthy breakfast!

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and adapt your diet to your personal tastes over time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little basically hot, you can make simple adjustments to attain this goal. In other words, start making your recipes on schedule. When it comes to basic cooking abilities for novices you do not need to learn them however just if you understand some straightforward food preparation methods.

This isn't a total guide to quick and easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Multigrain flour bread. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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