List Of Monastic Fanouropita References
Video FANOUROPITA- 9 INGREDIENT FASTING CAKE (Agios Fanourios prayer included)
CHANNEL YOUTUBE : Plate on a Budget
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Monastic fanouropita. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Monastic fanouropita is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Monastic fanouropita is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Monastic fanouropita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monastic fanouropita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Monastic fanouropita using 11 ingredients and 4 steps. Here is how you can achieve that.
This is a monastic fanouropita (Greek spiced raisin cake, in honour of St. Fanourios, patron saint of lost things. Greek housewives make this cake mainly on the day he is celebrated or when they want the saint to intercede to help them find something that is lost). I have found it in the St. Nektarios site, it is very simple to make and extremely tasty. The raisins and walnuts are what makes a difference! It is worth giving it a try...Â
Recipe by marriapal
Ingredients and spices that need to be Make ready to make Monastic fanouropita:
- 4 cups self-rising flour
- 1 tsp cinnamon
- 20 g baking powder
- 1 cup oil
- 1 cup sugar
- 1/2 cup water
- 3/4 cup orange juice
- very little baking soda
- orange - lemon zest
- 1 cup golden raisins (optionally)
- 1 cup walnuts (optionally)
Instructions to make to make Monastic fanouropita
- Beat all the ingredients in a stand mixer for a few minutes, then add the flour with the baking soda and mix well.
- Follow by adding the cup with the golden raisins and the walnuts chopped coarsely.
- Place in a buttered baking tray of 30 cm and bake at 180°C for 45 minutes until you poke it with a knife and it comes out clean.
- After it is done let it cool and then sprinkle with icing sugar.
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