8+ Korean Fish Cakes References
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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Korean Fish Cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Fish Cakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Korean Fish Cakes is something that I have loved my entire life.
Many things affect the quality of taste from Korean Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Korean Fish Cakes using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Korean Fish Cakes:
- 4 sheets eomuk- fish cakes
- 1 small onion, sliced
- For the sauce
- 2 tbsp soya sauce
- 2 tsp corn syrup
- 1 tbsp rice wine vinegar
- 1 tsp minced garlic
- Pinch black pepper
- 3 tsp gochugaru, korean chilli flakes
Instructions to make to make Korean Fish Cakes
- Bring water to a boil in a pot and blanch the fish cake sheets for 30
second.
Drain and cool
Heat a non stick pan over medium heat and add the onions. Fry for one minute.
Add the fish cakes. Stir well and cook till sauce is dry and thick.
Enjoy
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Korean Fish Cakes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!