10+ Egg-Less Bread Buns For You
Video Eggless Yogurt Buns 酸奶面包 無蛋食譜｜Apron
CHANNEL YOUTUBE : Apron
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Egg-less bread buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg-less bread buns is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg-less bread buns is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Egg-less bread buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-less bread buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg-less bread buns is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg-less bread buns estimated approx 90 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg-less bread buns using 7 ingredients and 11 steps. Here is how you can achieve it.
i used a sufuria on this one...
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Ingredients and spices that need to be Prepare to make Egg-less bread buns:
- 1 cup milk
- 3 tbsp sugar
- 10 g instant dry yeast
- 3 cups flour
- 5 g salt
- 2 tbsp margarine
- 1 egg for egg wash
Instructions to make to make Egg-less bread buns
- In a small mixing bowl, pour in the warm milk, sugar and yeast. stir vigorously and let sit for 5 minutes as it proofs
- Sift in the flour and salt. Knead till combined
- Add in the rest of the milk and knead for at least 5 minutes till soft
- Add in the margarine and knead once more for 5 minutes
- Mold into a ball and let rest for an hour when covered. it will double in size
- Punch slightly and mould it back to a ball. divide the dough equally
- Make smooth balls from the dough pieces and arrange them in a greased baking tray (i used a sufuria coz i have no baking tin). Brush with egg wash, cover and let rest for a further 20 minutes
- Bake in a 180 degree celcius preheated oven for 20 minutes
- Brush some margarine over them as soon as you remove from oven
- Cover with a damp cloth and let cool
- Gently remove from baking tin and serve
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Egg-less bread buns. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!