10+ Paneer Bread Rolls References
Video paneer bread roll recipe | bread paneer rolls | paneer stuffed bread rolls
CHANNEL YOUTUBE : Hebbars Kitchen
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Paneer Bread Rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Bread Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Paneer Bread Rolls is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Paneer Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Bread Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Bread Rolls estimated approx 10-12 mins.
To get started with this recipe, we have to prepare a few components. You can have Paneer Bread Rolls using 26 ingredients and 6 steps. Here is how you cook that.
#BreadDay
Paneer Bread Rolls is tasty, crispy and kids love to eat it.
Ingredients and spices that need to be Get to make Paneer Bread Rolls:
- 14-15 Bread slices (white /brown)
- as required Butter for roasting
- For Homemade paneer
- 1 litre full fat milk
- 1 tbsp vinegar
- For paneer stuffing
- 1 cup paneer grated
- 2 Tbsp chopped capsicum
- 1/2 tsp ginger-garlic paste
- 1/2 tsp red chilli powder
- 1/4 tsp cumin powder or cumin seeds
- 1/4 tsp garam masala
- 1/4 tsp aamchur powder
- 2 Tbsp tomato sauce
- 2 Tbsp finely chopped Coriander leaves
- 1/4 tsp salt
- For green chutney
- 1/2 cup Coriander leaves
- 1/2 tsp chaat masala
- 2 green chilli
- 1/4 tsp lemon juice
- 1 tbsp water for grinding (optional)
- as taste Salt
- as required Maida paste for sealing bread roll
- 1 tbsp maida
- as required Water as required to make thick paste
Steps to make to make Paneer Bread Rolls
- For homemade paneer
First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set.
Leave it aside for 1 to 2 hours. Your paneer is ready.
- Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
- For Paneer stuffing
In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt.
Combined all ingredients of paneer stuffing and mixed well.
- Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin.
Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
- Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
- Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Paneer Bread Rolls. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!